Cranberry Orange Walnut Loaf

READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 8x4inch (1.5L) loaf pan. Preheat oven to 350F (180C).
  • Combine flour, cranberries, sugar, walnuts, baking poser and salt,
  • In another bowl, beat egg, orange zest, orange juice and mayonnaise until smoothe.
  • Stir into flour mixture just until moistened (batter will be stiff).
  • Spoon into pan.
  • Bake in preheated oven for 60 - 70 minutes.
  • Loaf is done when toothpick inserted in centre comes our clean.
  • Cool on rack.
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