Meat Pie

Recipe by weekend cooker
READY IN: 45mins
SERVES: 6
YIELD: 1 meat pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
  • Press mixture onto bottom, and sides of a 9 inch pie plate.
  • Bake at 400 degrees for 15 minutes.
  • Mash potatoes, and milk together.
  • Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes.
  • Remove meat shell, from oven. Spoon or drain off any fat.
  • Reduce heat to 350 degrees.
  • Fill meat shell with potato mixture.
  • Return to oven. Continue baking for 10-15 minutes, or until heated through.
  • Serve with brown gravy.
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