Mayonnaise Cake

Name: Mayonnaise Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 9 1/2 X11
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup cocoa; 1 cup water; 3/4 cup mayonnaise (NOT MIRACLE WHIP!); 1 teaspoon vanilla extract; powdered sugar

(2)

Recipe by Teenah

This cake was always requested by my DH and his brother. My DH's mom would always make it for them. I was always iffy about trying this cake for myself until my DH made it for us. It truly is a moist, light tasting cake. And I know now that my son will be requesting for it too!

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READY IN: 30mins

YIELD: 1 9 1/2 X11

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1 ¹⁄₂

cups sugar
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₃

cup cocoa
1

cup water
³⁄₄

cup mayonnaise (NOT MIRACLE WHIP!)
1

teaspoon vanilla extract
powdered sugar

DIRECTIONS

Preheat oven to 350°F.
Mix all dry ingredients together in large mixing bowl.
Add wet ingredients to dry and mix with hand blender until blended together well.
In a 9 1/2 X 11 cake pan, grease sides lightly with oil or non-stick spray. Spread cake batter in pan evenly.
Bake for 20 - 30 minutes.
When cake is done, cool completely (very hard to do because it's yummy right out of the oven -- tasting so nice and warm).
Top cake with a dust of powdered sugar.
ENJOY!

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