Mauritian Mayonnaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the egg yolks in a container.
  • Put in the crushed garlic, mustard, grains of paradise and salt.
  • Whip with a blender of hand wisk.
  • Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.
  • The mixture will gradually start to thicken, continue.
  • When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.
  • Repeate the oiladdition and blending untilall of the oil is used up.
  • Season with more salt and grains of paradise if you wish.
  • NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.
Advertisement