Matchsticks

Recipe by mummamills
READY IN: 32mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to very hot.
  • cut the pastry sheet in half, and then cut each "half" into 5 pieces.
  • place on backing trays that have been sprayed with oil.
  • place in oven, wait one minute and then turn the heat down a little (200c).
  • Cook about 10 mins, or until puffed and golden.
  • Cool on wire rack.
  • Filling.
  • pour cream into large bowl, put the milk into the cream container to get all the cream and pour into the bowl whisk well.
  • sprinkle over the pudding mix, and whisk for about a minute, untill it thickens, and is smooth.
  • cover and refrigerate.
  • When ready to serve, split the pastry, length ways, and spread jam on the bottom piece.
  • Using large nozzle, pipe the filling over the jam, and cover with the "top" piece, dust with icing sugar.
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