Matchstick Potato Casserole

Name: Matchstick Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 15 anchovy fillets (soaked in milk to reduce their saltiness if you like); 90 g butter; 2 large onions, thinly sliced; 5 potatoes, cut into matchsticks; 500 ml cream (you could use a light cream if it made you feel better!)

(7)

Recipe by JustJanS

A sinfully good potato dish!

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

15

anchovy fillets (soaked in milk to reduce their saltiness if you like)
90

g butter
2

large onions, thinly sliced
5

potatoes, cut into matchsticks
500

ml cream (you could use a light cream if it made you feel better!)

DIRECTIONS

Melt half the butter in a pan and fry the onions for 5 minutes, or'til golden.
Chop the remaining butter into small cubes.
Spread half the potato over the base of a shallow oven-proof dish.
Top with the anchovies and onion then the remaining potatoes.
Pour half the cream over and then scatter with the butter cubes.
Bake for 20 minutes in a hot oven until golden.
Pour over the remaining cream and cook another 40 minutes or until the potato is tender.

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