Name: Matcha Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 cup unsalted butter, softened; 1 cup white sugar; 4 eggs; 2 cups self-rising flour, sifted; 180 ml cold green tea; 1 1/2 tablespoons matcha green tea powder

Recipe by swirlycinnacakes

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Yay for green tea

Ready In:: 30mins
Serves:
Units:

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ingredients

1 cup unsalted butter, softened
1 cup white sugar
4 eggs
2 cups self-rising flour, sifted
180 ml cold green tea
1 ¹⁄₂ tablespoons matcha green tea powder

directions

cream butter and sugar together until light and fluffy; add eggs until well-incorporated. alternate folding in the flour and adding the cold tea into the mixture. stir until smooth, adding enough powdered matcha to reach a jade-coloured batter, or whatever shade you prefer. be careful adding more than a few tablespoonfuls as it can get quite bitter the darker you go.
fill paper-lined muffin tins and bake in a 350°F preheated oven for 20 minutes.
cool completely before frosting.

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