Mashed Sweet Potatoes With Pecans

Recipe by CookbookCarrie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 480hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Peel potatoes and chop into medium-sized chunks.
  • Cover with water in a large pot and boil until pieces are easily pierced with a fork.
  • While Sweet potatoes cook, spread the pecans on a cookie sheet and place in oven to toast.
  • When potatoes are done, drain and add buttermilk, margarine, and spices and mash together.
  • Use your blender or immersion blender to whip them smooth.
  • Spray your serving dish lightly with Pam and put the potatoes in it.
  • Top with the toasted Pecans.
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