Mashed Red Potatoes With Horseradish

Recipe by jovigirl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs new potatoes, scrubbed and quartered
  • 34
    cup milk
  • 4
    tablespoons butter
  • 2
    tablespoons prepared horseradish
  • 1
    teaspoon salt
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DIRECTIONS

  • In saucepan, cover the potatoes with salted water.
  • Bring to a boil; reduce heat to a simmer.
  • Cook until tender when pierced with tip of pairing knife, about 25 minutes.
  • In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).
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