Mashed Potatoes With Chili Oil

Recipe by SkinnyMinnie
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs red potatoes, peeled and quartered
  • 12
    teaspoon salt
  • 2
    tablespoons butter
  • 1
    tablespoon chili oil
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DIRECTIONS

  • Place the potatoes and garlic in a large saucepan; cover with cold water.
  • Bring to a boil and add salt; partially cover and simmer for 25-30 minute or until tender.
  • Using a slotted spoon, remove potatoes and garlic from saucepan; place in a large bowl.
  • Add 1/4 cup of the cooking water and butter to the potatoes. Mash until smooth. If more liquid is needed add another 1/4 cup of the cooking water.
  • Add the chili oil and beat with a wooden spoon until potatoes are creamy.
  • Serve immediately.
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