Mashed Potatoes Olé

Recipe by SusieQusie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut corn kernels from cobs if using fresh.
  • In a large saucepan, cook corn, potatoes, carrots, jalapeño peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. Drain off water.
  • Add butter to vegetables & coarsely mash with a potato masher. Stir in sour cream & 3/4 cup cheese.
  • Season to taste with salt & pepper.
  • Top with remaining cheese.
  • Microwave 30 seconds to 1 minute or until cheese topping melts.
  • Serve immediately.
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