Chicken Olé! (Low Fat)

Recipe by Chef PotPie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    squares frozen hash browns with cheddar cheese, Ore-Ida Cheddar Browns
  • 2 12
    cups cooked chicken breasts, cubed
  • 1
    (10 3/4 ounce) can Healthy Request cream of mushroom soup
  • 1
    (16 ounce) can tomatoes with jalapeno peppers (such as Ro-tell)
Advertisement

DIRECTIONS

  • Preheat oven to 350*.
  • Arrange the 4 frozen Cheddar Browns in bottom of an 8" casserole sprayed with cooking spray.
  • Add cooked chicken in an even layer.
  • Mix together soup and canned tomato/jalapeno.
  • Pour this mixture over chicken.
  • Bake 40-45 minutes until potatoes are done and sauce in bubbly hot.
Advertisement