Mashed Potatoes

Recipe by ImPat
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut potatoes into large chunks; place in a pot; cover with cold water; cook over medium heat until tender but still holding their shape.
  • While the potatoes are cooking, grate the cheeses, finely slice the spring onion, and chop the ham into small pieces.
  • Warm the milk.
  • Drain potatoes; return to the stove for a minute or two to dry out the water.
  • Mash potatoes; add the butter and warm milk. You should have a smooth thick mixture.
  • Add the Cheddar and Parmesan cheeses, spring onion, ham, and salt and pepper to taste; mix well with the potatoes.
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