Mashed Potato Puffs With a Twist

Recipe by Jellybean
READY IN: 50mins
SERVES: 6-8
YIELD: 16 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Grease muffin tins.
  • Bring yams to a boil, reduce heat and cook until soft - 15-20 minutes.
  • Meanwhile, cook bacon until crisp, blot grease from bacon and crumble finely, set aside.
  • In a small bowl use a hand mixer to blend eggs, cottage cheese, goat cheese, butter, salt, pepper and nutmeg.
  • Beat until mixture is creamy and smooth, set aside.
  • Prepare Simply Potatoes Traditional Mashed according to package instructions.
  • Combine Simply Potatoes with yams and stir mixture over low heat for a few minutes to let any excess liquid cook off.
  • Stir green onions, red bell pepper and bacon into potato mixture and mix well.
  • Pour egg mixture into potatoes and stir by hand until thoroughly blended.
  • Spoon mixture into muffin tins, 3/4 full.
  • Bake at 450 for 25 minutes, until golden brown.
  • Let stand for 5 minutes, serve with sour cream if desired.
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