Mashed Cauliflower With Sauerkraut Casserole

Recipe by Parsley
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F Ligtly grease/sparay a large casserole dish; set aside.
  • Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
  • ****If you like a chunkier texture, use a potato masher.***.
  • Pour whipped cauliflower mixture into a large bowl.
  • Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
  • Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bake at 425 for about 10 minutes or until cheese is melted and bubbly.
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