Mashed Cauliflower
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 head cauliflower
- 1 cup chicken broth
- 1 tablespoon olive oil
- 3 cloves, garlic crsuhed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper, to taste
directions
- Wash and cut the cauliflower into more or less even pieces. Crush the garlic.
- In a shallow pan, add enough broth to just cover the bottom. Bring to a boil.
- As soon at the broth boils add the cauliflower and garlic and cover. Set a timer for 5 minutes. It is important not to overcook vegetables in order to maximize their taste and nutrition. Add more broth if needed.
- Puree the cauliflower and garlic in a food processor until very smooth. Add enough of the remaining broth until it reaches the desired consistency.
- Fold in the olive oil until well combined.
- Season the mash with more salt and pepper if desired.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.