Mascarpone Eggs

Recipe by ChefLee
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.
  • Keep cooking the eggs and stirring constantly then add Lawry's.
  • When eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.
  • Serve with a dash of pepper.