Mascarpone Apple Pie

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READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all crust ingredients and press on bottom and sides of greased 9-inch pie plate.
  • Bake crust 10 minutes at 350 degrees, and cool on rack.
  • For filling, melt 2 T butter over medium heat in large skillet; stir in brown sugar, lemon juice, and cinnamon.
  • Stir in apples and cook uncovered over medium heat for 25 minutes (or until apples are very tender), stirring occasionally.
  • When finished cooking apple mixture, cool 15 minutes.
  • Meanwhile, beat cheese, sugar, and amaretto with electric mixer on medium speed for 30 seconds, until light and fluffy.
  • In separate bowl beat whipping cream until soft peaks form, and beat into cheese mixture on low speed until combined.
  • Alternate layers of apple and cheese mixtures in crust, making four layers and ending with the cheese mixture.
  • Cover loosely and chill at least 4 hours/up to 24 hours.
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