Masala Potatoes

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes in a large sauce pan.
  • Cover with boiling water.
  • Cover pot.
  • Simmer for 30 minutes or until potatoes are tender.
  • Remove from pan.
  • Cool slightly.
  • Peel and cut into 1 inch cubes.
  • Set aside.
  • Heat vegetable oil in a large skillet.
  • Add mustard seeds.
  • Cook over low heat until they start to pop.
  • Add chilies, coriander, ginger, tumeric, curry powder and salt.
  • Cook over low heat stirring for 1 minute.
  • Add potatoes and toss well to coat.
  • Sprinkle with lemon juice and cilantro.
  • Stir yogurt into potatoes.
Advertisement