Mas Cutlis

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the meat with the salt, pepper and vinegar.
  • Heat two tbsp of the oil in a pan and fry the meat for 4 minutes.
  • Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion.
  • Remove from the heat and add the mashed potato, mix well.
  • Allow the mixture to cool.
  • Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs.
  • Heat the remaining oil and deep fry the balls till golden.
  • Drain them on kitchen paper to remove any excess oil.
  • If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish.
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