Mary's Sweet and Sour Spare Ribs or Pork Chops

Recipe by JenfromOro
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
  • Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
  • Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
  • When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
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