Maryland Crab Dip by Keith

Recipe by kds1398
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Allow cream cheese to come to room temperature and soften.
  • In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
  • Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
  • Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
  • Pour mixture into a lightly greased deep dish glass 9x13 pan. Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
  • Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).
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