Shrimp or Crab Dip Appetizer
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 bowl
ingredients
- 2 tablespoons butter
- 1 (8 ounce) package philadelphia original cream cheese
- 1 (10 ounce) can deveined baby shrimp or (10 ounce) can crabmeat
- 6 drops Worcestershire sauce
directions
- Slightly soften butter in pot, being careful not to completely melt it.
- Place slightly softened cream cheese into pot and mix real well.
- Drain either the shrimp or crabmeat and mash real good into the softened mix.
- Add 6 drops of Worcestershire sauce.
- Continue to mix and whip real well on a very low flame.
- Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.