Blink and It's Gone Kielbasa Appetizer

Name: Blink and It's Gone Kielbasa Appetizer
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs kielbasa (low fat is okay); 14 ounces beer (1 bottle); 3/4 cup brown sugar; 1 tablespoon Dijon mustard; 1/2 teaspoon cayenne pepper (can adjust for personal preference); 1/4 cup apricot jam (or a similar fruity jam); 1/4 teaspoon powdered ginger; 3 tablespoons cornstarch (dissolved in 1/3 cup cold water)

(2)

Recipe by C. Taylor

This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs kielbasa (low fat is okay)
14

ounces beer (1 bottle)
³⁄₄

cup brown sugar
1

tablespoon Dijon mustard
¹⁄₂

teaspoon cayenne pepper (can adjust for personal preference)
¹⁄₄

cup apricot jam (or a similar fruity jam)
¹⁄₄

teaspoon powdered ginger
3

tablespoons cornstarch (dissolved in 1/3 cup cold water)

DIRECTIONS

Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

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