Just Like, Jack Astor's Crab Dip - Copycat

READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small pan, saute onion and garlic.
  • Next saute bell pepper, then mushrooms.
  • Let cool.
  • In a bowl soften cream cheese with a spoon.
  • Add cooled vegetables, crab meat, and cheese.
  • Store in container in fridge until ready to serve.
  • SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
  • Spread dip evenly in bowl and top with more shredded cheddar cheese.
  • Warm slightly in microwave.
  • Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
  • Sprinkle with chopped parsley and parlsey sprig.
  • Place bowl on a serving plate and surround with nacho chips and pita points.