Martini Chicken - 2 Net Carbs - Crockpot

Recipe by mariposa13
READY IN: 8hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grease inside of crockpot with butter and leave the excess in the crock.
  • Add all ingredients and mix well.
  • Cover and cook on low for 8 hours.
  • When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.

RECIPE MADE WITH LOVE BY

@mariposa13
Contributor
“From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium”