Martini Chicken - 2 Net Carbs - Crockpot

Name: Martini Chicken - 2 Net Carbs - Crockpot
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 2 lbs boneless skinless chicken thighs; 1/2 teaspoon black pepper; 1/2 cup gin, good quality; 3 tablespoons dry vermouth; 1/4 teaspoon kosher salt; 2 tablespoons chicken broth; 2 tablespoons minced dried onion; 1 cup small stuffed green olive, drained

Submitted by mariposa13

"From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium"

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Ready In:: 8hrs 5mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons butter
2 lbs boneless skinless chicken thighs
¹⁄₂ teaspoon black pepper
¹⁄₂ cup gin, good quality
3 tablespoons dry vermouth
¹⁄₄ teaspoon kosher salt
2 tablespoons chicken broth
2 tablespoons minced dried onion
1 cup small stuffed green olive, drained

directions

Grease inside of crockpot with butter and leave the excess in the crock.
Add all ingredients and mix well.
Cover and cook on low for 8 hours.
When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.