Martha's Vineyard Salad

Recipe by Janeydoe
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
  • Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
  • Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
  • Divide on 6 plates and top with onions, blue cheese and pinenuts.
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