Martha's Vineyard Salad

Submitted by Janeydoe

"MMMmmmMMmmmMMMmm! One of my all time favorite salads!"

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 cup white wine vinegar
• 1 cup red wine vinegar
• 1⁄2 cup fresh raspberry
• 1⁄2 cup olive oil
• 1⁄2 cup vegetable oil
• 1⁄2 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons tarragon
• 1 dash salt
• 1 head bibb lettuce
• 1⁄2 head red leaf lettuce
• 1⁄4 cup crumbled blue cheese
• 12 red onion rings
• 3 tablespoons toasted pine nuts

directions

1. Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
2. Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
3. Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
4. Divide on 6 plates and top with onions, blue cheese and pinenuts.

Reviews

[hollyfrolly]

YUMMMMMMMMMY! This salad was really delicious! It was super sweet (a huge hit with my daughter and sweet-toothed mom!) but the dijon, blue cheese and nuts gave it a nice savory touch for those of us w/o the sweet tooth. I will definitely be making this again! (I apologize that my mail server was acting funky when I originally posted this review about 3 weeks ago!!!!!) Made for PAC, Spring 2008

 

[CIndytc]

Wanted to try this Dressing as it had different ingredients that I had not had together before...It was good...