Martha's Carrot Cupcakes With Cream Cheese Frosting

Recipe by AmandaInOz
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line a standard 12-cup muffin tin with paper cups.
  • In a bowl, combine sugar, macadamia oil, orange juice, vanilla extract, and eggs.
  • Stir in baking powder, baking soda, cinnamon, allspice, nutmeg and salt.
  • Add flour; mix. Stir in carrots.
  • Divide batter evenly among muffin cups, filling only about 3/4 of the way up.
  • Bake for about 20-25 minutes or until toothpick inserted in center comes out clean.
  • Allow cupcakes to cool completely before frosting.
  • Meanwhile, in a mixing bowl, combine cream cheese, confectioners' sugar, and vanilla extract.
  • Whisk until smooth.
  • Frost cupcakes, and garnish with orange zest.
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