Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe

"Tweeted #1 recipe of the year by Taste of Home"
 
Download
Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe created by Probably This
Ready In:
45mins
Ingredients:
17
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine the flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to the creamed mixture alternately with buttermilk, beating well after each addition.
  • Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers. Yield: 2 dozen.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. DailyInspiration
    Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe Created by DailyInspiration
  2. DailyInspiration
    I love the Fall and I absolutely love pumpkin -- these muffins really hit the spot. The only changes I made were to reduce the sugar to 1 1/2 cups and I didn't ice the cupcakes as we prefer them just as is. Definitely a repeat at our house. : )
     
  3. Probably This
    Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe Created by Probably This
  4. Probably This
    Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe Created by Probably This
  5. Probably This
    Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe Created by Probably This

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes