Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

Recipe by CoffeeB
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare cake batter as directed on package using water/milk and 2 eggs.
  • Stir in carrots, ginger, 3/4 t. cinnamon and walnuts.
  • Spoon batter into 24 paper lined muffin cups.
  • Bake 15 minutes or until toothpick comes clean.
  • Beat cream cheese in medium bowl with wire whisk until smooth.
  • Gently stir in whipped topping.
  • Spread with reserved 1/4 t. cinnamon.
  • Refrigerate until ready to serve.
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