Blackberry Cupcakes With Matcha Cream Cheese Frosting

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make blackberry coulis, combine blackberries, sugar, vanilla, and water in a medium pot. Bring to a boil and simmer 5 minutes. Let cool and puree. Strain to remove seeds.
  • Preheat oven to 350 degrees. Line cupcake tin with paper liners.
  • In a small bowl, mix flour, baking powder, and salt. Set aside.
  • With electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time.
  • In another bowl, whisk milk, vanilla, and blackberry coulis. Add 1/2 of the dry ingredients into butter mix. Pour in milk/coulis mix. Mix in remaining dry ingredients.
  • Pour into liners and bake 12-15 minutes.
  • For frosting:
  • Combine cream cheese and butter in bowl of electric mixer, beat until smooth. Add powdered sugar, vanilla, and matcha. Add more powdered sugar if needed. Beat on high until fluffy.
  • Garnish with mint leaves and fresh blackberries.
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