Martha Stewart's Brandy Butter Dessert Sauce

Recipe by Lennie
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small, heavy saucepan, bring the cream to a boil.
  • Stir in the butter and sugar.
  • Pour some of this mixture into the egg yolks, whisking to prevent curdling.
  • Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
  • Remove from the heat and stir in the Cognac.
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