Marmalade Meatballs
These are great! I've served them as an appetizer and also with rice and veggies for dinner. I often half the recipe for just my husband and I. I've made a few minor changes from the original recipe, this is adapted from Sandra Lee's show Semi-Homade. These can also be made in a crockpot and heated over high heat for 2 to 3 hours.
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READY IN: 30mins
YIELD: 48 meatballs
UNITS: US
INGREDIENTS
Nutrition- 2lbs frozen meatballs (use the fully cooked kind, Homestyle variety works well)
- 16ounces French dressing (Catalina works too)
- 1cup orange marmalade
- 3tablespoons Worcestershire sauce
- 1⁄2teaspoon red pepper flakes
- 1⁄2teaspoon balsamic vinegar (optional)
- 1⁄8
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Defrost meatballs (I usually put them in the microwave for a few minutes).
- Place meatballs in a medium large sauce pan, or a deep 12 inch skillet should work too.
- Combine the remaining ingredients in a bowl, stir until combined well.
- Pour sauce over meatballs and stir to coat.
- Cook on medium heat, stirring occasionally, for 20 minutes or until meatballs are heated through and sauce is hot. Enjoy!
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