Community Pick
Chili-Garlic Marinated Pork Chops
photo by I'mPat
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 pork loin chops, centre cut, boneless are best (2 lbs)
- 3⁄4 cup chili sauce or 3/4 cup ketchup
- 8 -10 shallots, peeled, cut in half
- 3 -4 garlic cloves, peeled, cut in half
- 1⁄4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
directions
- Trim fat from pork chops.
- Place in single layer in 13 x 9 inch baking dish.
- In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
- Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
- Cover and bake in 350°F oven for 30 minutes.
- Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.
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Reviews
-
Wonderful! First time I've ever used shallots. I followed ingredients exactly but doubled the whole recipe to feed 8. I only used one 10X15 glass dish so my cooking time was a little longer. That was probably because there were like 3 porkchops on top of the rest. I'll definetely make this over and over. Another small thing I did different was to use large ziplock for marination. Thanks for posting.
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RECIPE SUBMITTED BY
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