Marinated, Fried Oysters

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oysters in a dish and coat with cocktail sauce, chili powder, lemon juice and salt and pepper.
  • Marinate at room temperature no more than 1/2 hour or refrigerate 2 hors.
  • Heat a skillet with oil and butter.
  • Dust the oysters in flour and cornmeal and fry, turning until golden brown.
  • Drain and adjust seasoning, serve hot.
  • Be gentle when turning so the coating doesn't fall off.
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