Marinated Cheese With Peppers & Olives

Name: Marinated Cheese With Peppers & Olives
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 cup olive oil or 1/4 cup vegetable oil; 12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups; 2 red bell peppers, cut into 3/4-inch pieces; 1 (14 ounce) can whole pitted ripe olives, drained; 1 tablespoon white vinegar; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon finely chopped fresh garlic