Marinated Cheese With Peppers & Olives

Submitted by Ashbabe

"I make this a few times a year and it's always a hit."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄4 cup olive oil or 1/4 cup vegetable oil
• 12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups
• 2 red bell peppers, cut into 3/4-inch pieces
• 1 (14 ounce) can whole pitted ripe olives, drained
• 1 tablespoon white vinegar
• 1⁄2 teaspoon dried basil leaves
• 1⁄2 teaspoon dried oregano leaves
• 1⁄2 teaspoon finely chopped fresh garlic

directions

1. Combine all ingredients in medium bowl.
2. Cover; refrigerate at least 4 hours or overnight.

Reviews

[Ginny Sue]

This was good, but I wasn't really sure how to serve this. I tried serving with baguette slices, but the stuff kept sliding off. Maybe threading a piece of each ingredient on a fancy toothpick would work better for me.