Marinated Cheese and Olives

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READY IN: 15mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the rosemary with half of the bottled dressing in a large bowl; stir gently.
  • Cover and chill at least 8 hours or up to 24 hours.
  • Divide cheese and olives mixture into six (8-10 ounce) glass containers.
  • Place 1 rosemary sprig in each container.
  • Pour remaining dressing evenly into containers. Cover tightly and refrigerate up to 2 weeks.
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