Marinated Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice each block of cheddar cheese into twenty 1/4-inch slices.
  • Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
  • Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
  • Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
  • Cover and refrigerate overnight, turning once.
  • Drain excess marinade.
  • Serve cheese with bread or crackers.
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