Marinated Ceci Ceci Beans

Submitted by Brenda Marby

"Nice side dish. You can use any kind of bean you like. I have used white, kidney and black eye peas as well as ceci ceci beans they all work well. This is so simple yet so good."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 CUPS
• Serves: 4

ingredients

• 2 cups garbanzo beans
• 2 garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cracked pepper
• 3 tablespoons chopped fresh basil

directions

1. in a medium bowl whisk olive oil and balsamic vinegar [you can use any flavored vinegar you want].
2. add salt and pepper [you can adjust to your taste up or down] whisk again.
3. crush garlic and whisk into dressing.
4. add beans and basil.
5. stir and let set for at least 1 hour.

Reviews

[valarie]

This was the first time I had chickpeas, and I tried this recipe because I had all of the ingredients in my pantry. It was really good and super easy. I used garlic powder and dried basil instead of the fresh because that is what I had. Still, it tasted great! Thank you for this quick and easy recipe :)