"Marijuana" Vinegar
- Ready In:
- 336hrs
- Ingredients:
- 3
- Yields:
-
24 fluid ounces
- Serves:
- 48
ingredients
- 1 1⁄2 ounces fresh herbs, finely chopped
- 24 fluid ounces cider vinegar or 24 fluid ounces balsamic vinegar
- fresh herb, for bottling
directions
- Mix the herbs and vinegar together in a jar.
- Seal and leave in a warm place for 2 weeks, shaking often.
- Strain the vinegar through cheesecloth and then through coffee filter paper.
- Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
- Seal with acid-proof lids or bottle tops.
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Reviews
RECIPE SUBMITTED BY
Leonard Cohen
Brussels
I am a native Canadian. I am not much of an original chef – I got most of the recipes that I have from the women in my life in exchange for some stuff that I won’t mention here.