"Marijuana" Vinegar
Stefan and Emily used to make this stuff when her herb garden was overly productive. The last batch I made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
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READY IN: 336hrs
SERVES: 48
YIELD: 24 fluid ounces
UNITS: US
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DIRECTIONS
- Mix the herbs and vinegar together in a jar.
- Seal and leave in a warm place for 2 weeks, shaking often.
- Strain the vinegar through cheesecloth and then through coffee filter paper.
- Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
- Seal with acid-proof lids or bottle tops.
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