Pork Chops in Balsamic Vinegar and Shallot Sauce

Recipe by FlemishMinx
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.
  • Season the chops with salt and pepper, and cook them through, approximately 5 minutes per side, or as needed according to the thickness of your chops.
  • Remove from pan and keep warm.
  • Add shallots to the pan and cook them, stirring, one minute.
  • Add chicken broth, balsamic vinegar, and crumbled thyme.
  • Cook stirring 5 minutes.
  • Remove pan from heat, and add the butter.
  • Stir till the butter has melted and is well incorporated into the sauce.
  • Pour sauce over the chops, and serve.
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