Marijuana Carrots

Recipe by Leonard Cohen
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the carrots fairly thin lengthwise, and then cut slices into ¾“ lengths; cook segments in boiling, salted water until just tender.
  • Drain: toss in pot with remaining ingredients.
  • Cover pot and reduce heat to the lowest possible setting until ready to serve.
  • Refrigerate leftovers and serve them cold as an appetizer accompanying other vegetables, or include them in a tossed salad.
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