Marble Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse a loaf tin with cold water, drain and place in freezer until required and turn freezer to coldest setting.
  • place 2 of the eggs in a mixing bowl, stiff in half the icing sugar and half the vanilla essence or vanilla sugar then whisk the mixture for about 5 minutes with a hand-held electric mixer until pale and creamy.
  • Whip half the cream with 1 tablespoon of the remaining icing sugar until stiff.
  • fold the cream into egg mixture lightly but thoroughly and spread into loaf tin. cover and freeze for 2 hours.
  • break chocolates into squares and place in a microwave safe dish and let it melt.
  • whisk milk with molten chocolate and stir well till its a smooth mix.
  • In a bowl, whisk remaining eggs with 3 tablespoons of remaining icing sugarand remaining vanilla essence or vanilla sugar until pale and creamy mix.
  • stir in chocolate mixture.
  • whip remaining cream with rest of icing sugar till stiff .fold it to the chocolate mixture lightly but thoroughly then spread on partailly frozen ice cream in tin. using a fork in a spiral action,whirl both mixtures together, smooth surface.
  • cover and freeze.
  • after 6-7 hours turn freezer to its normal setting.
  • serve in slices.
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