Maple Walnut Sourdough Bread

Recipe by Donna M.
READY IN: 3hrs 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients in bread machine pan according to manufacturer's instructions.
  • Yeast is optional if baking in conventional oven.
  • Select basic white cycle, or dough cycle if you prefer to bake in the oven.
  • At end of dough cycle, shape into loaf and place in lightly greased bread pan.
  • Cover and let rise until about doubled.
  • Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
  • Turn out of pan onto wire rack to cool.
  • Brush crust with melted butter if desired, for a soft crust.
  • NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.
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