Maple Walnut Buttermilk Muffins

Recipe by dicentra
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • In a medium bowl, mix together dry ingredients.
  • In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.
  • Combine wet ingredients with dry ingredients.
  • Add walnuts and stir just enough to moisten.
  • Put ½ cup batter into each oiled muffin tin.
  • Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.
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