Maple Walnut Buttermilk Muffins
The Horn of the Moon by Ginny Callan
INGREDIENTS
Nutrition- 2
- 1⁄2cup white flour
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon ground cinnamon
- 3
- 1cup buttermilk
- 1⁄2cup maple syrup
- 1⁄2cup sunflower oil
- 1⁄2
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DIRECTIONS
- Preheat oven to 400.
- In a medium bowl, mix together dry ingredients.
- In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.
- Combine wet ingredients with dry ingredients.
- Add walnuts and stir just enough to moisten.
- Put ½ cup batter into each oiled muffin tin.
- Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.
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