Maple Syrup Pie

Recipe by CoffeeMom
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place 1 cup each of water and maple syrup in a saucepan and heat to boiling.
  • Add salt and butter.
  • Mix cornstarch and 1 tbsp cold water and add to egg yolks.
  • Beat well.
  • Add hot syrup gradually to egg mixture and cook over low heat, stirring constantly until thick.
  • Cool slightly.
  • Strain into pie shell.
  • Beat egg whites until stiff.
  • Slowly add remaining tbsp maple syrup.
  • Spoon over pie.
  • Form into peaks with the back of the spoon.
  • Bake 12-15 minutes, or until golden brown.
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