Tarte Au Sucre - Maple Sugar Pie

"A Quebecquois dessert recipe. NOT for diabetics!"
 
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photo by bonvivant64 photo by bonvivant64
photo by bonvivant64
photo by bonvivant64 photo by bonvivant64
Ready In:
50mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
  • Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
  • Serve the pie warm from the oven.

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Reviews

  1. queenbeatrice
    Excellent sugar pie. I couldn't find maple sugar (out of season maybe), so I used 1 cup of brown sugar insted of 1/2 a cup. YUMMY!!!! Just like my memere's.....
     
  2. Gerry
    Have never had sugar pie either - thought it time I give it a try. Easy to put together and comes out of the oven looking so lovely - you just want to get a spoon. I let mine cool a little before serving. Thank you for sharing this delicious dessert.
     
  3. Mom2Rose
    ZWT4: I made this for the CAFE ZMAKK Gypsies while virtually travelling through Montreal, Quebec for the ZWT in Canada. I have never had sugar pie before so I wasn't sure what to expect!! It was good - sweet - but good! Directions were easy to follow and I made exactly as written!!
     
  4. bonvivant64
    Thank you so much for posting this recipe; it was delicious! I've been looking for this style of tarte au sucre recipe for years. It reminds me of one I had on Ile d'Orleans ages ago that I never forgot. It was super easy to make, too. I used a 9 inch tart pan and a press-in-pan crust. It was so much better than the thick, gloopy style recipes that seem to be the norm.
     
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