No Bake Maple Syrup Pie

Submitted by SusieQusie

"Description from the web: Tarte au sirop d'erable - "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet." I found this hand written recipe in my late MIL's collection. Who knows where it came from; she was Texas born & raised."

 

• Ready In: 18mins
• Ingredients: 6

ingredients

• 1⁄2 cup cold water
• 1⁄4 cup all-purpose flour
• 1 cup maple syrup
• 1 egg, lightly beaten
• 2 tablespoons butter
• 1 pie crust, baked

directions

1. Whisk water with flour until smooth; stir in syrup.
2. Stir in egg.
3. In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
4. Add butter & stir till melted.
5. Pour into baked pie crust.
6. Let cool.

Reviews

[jenleighd]

Love this pie. It's simple and so delicious. Everyone loves it. I know it's supposed to be shallow but I wanted a little more oomph so I increased all the ingredients by 50%. It came out perfectly, as always. It's delightful warm with a scoop of vanilla ice cream.

 

[Kaarin]

We make our own maple syrup so it was fun to try making it into a pie. This was very very sweet, so the kids loved it! It was a little more dense than I was expecting, but it did set up really well and was a sweet change from my usual pies! Thanks!

 

[Rainette]

This was quite yummy! So so sweet though so we could only eat tiny servings at a time. Mine didn't set the best but it was the first pie I've made so I'm pretty pleased.

 

[Chef Patience]

I’m going to have to watch the sugar with this one…but it was so good!

 

[Mamas Kitchen Hope]

Great pie! and I am pie-challenged! lol Wonderful flavor!