No Bake Maple Syrup Pie
"Description from the web: Tarte au sirop d'erable - "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet."
I found this hand written recipe in my late MIL's collection. Who knows where it came from; she was Texas born & raised."
photo by iamafoodblog
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup cold water
- 1⁄4 cup all-purpose flour
- 1 cup maple syrup
- 1 egg, lightly beaten
- 2 tablespoons butter
- 1 pie crust, baked
directions
- Whisk water with flour until smooth; stir in syrup.
- Stir in egg.
- In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
- Add butter & stir till melted.
- Pour into baked pie crust.
- Let cool.
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Reviews
-
Love this pie. It's simple and so delicious. Everyone loves it. I know it's supposed to be shallow but I wanted a little more oomph so I increased all the ingredients by 50%. It came out perfectly, as always. It's delightful warm with a scoop of vanilla ice cream. -
We make our own maple syrup so it was fun to try making it into a pie. This was very very sweet, so the kids loved it! It was a little more dense than I was expecting, but it did set up really well and was a sweet change from my usual pies! Thanks! -
This was quite yummy! So so sweet though so we could only eat tiny servings at a time. Mine didn't set the best but it was the first pie I've made so I'm pretty pleased. -
I’m going to have to watch the sugar with this one…but it was so good! -
Great pie! and I am pie-challenged! lol Wonderful flavor!
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
