Maple Snickerdoodles

READY IN: 25mins
SERVES: 36
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Stir together the flour, baking powder, baking soda, and cinnamon.
  • Set aside.
  • In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy.
  • Beat in the egg and maple syrup.
  • Gradually blend in the dry ingredients until just mixed.
  • In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
  • Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
  • Remove from cookie sheets to cool on wire racks.