NUTRITION INFO
Serving Size: 1 (35) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 137.8
Calories from Fat 37 g 27 %
Total Fat 4.2 g 6 %
Saturated Fat 2.5 g 12 %
Total Carbohydrate
24.3 g
8 %
Dietary Fiber 0.4 g 1 %
Sugars 15.8 g 63 %