Maple Snickerdoodles

READY IN: 23mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the flour, baking powder, baking soda and cinnamon in a bowl.
  • Cream the butter and sugar in another bowl.
  • Beat the egg and maple syrup into the butter and sugar.
  • Mix the dry ingredients into the wet.
  • Mix the white sugar and maple sugar in a small bowl.
  • Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
  • Place the balls on a baking sheet.
  • Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.
Advertisement