Maple Snickerdoodles
From the Closet Cooking Blog
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1 1⁄2teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1 1⁄2teaspoons cinnamon
- 1⁄2
- 1cup white sugar
- 1
- 1⁄4cup maple syrup
- 1⁄2cup white sugar
- 1⁄4cup maple sugar
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DIRECTIONS
- Mix the flour, baking powder, baking soda and cinnamon in a bowl.
- Cream the butter and sugar in another bowl.
- Beat the egg and maple syrup into the butter and sugar.
- Mix the dry ingredients into the wet.
- Mix the white sugar and maple sugar in a small bowl.
- Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
- Place the balls on a baking sheet.
- Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.
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